WELCOME TO

shea center café

Breakfast: The café opens at 7:00 am

Lunch: From 11:00 am Please check the daily bell schedule

Snack Window: Open all-day

About Us

Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.

At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.

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Global Adventure

FRESH SMOOTHIES

This Week Menu April 29th 2024

Window : 1,2,3,4 – Breakfast Grill / Breakfast Booster

Friday
Breakfast Burrito, Apple-Wood Bacon, Eggs, Potatoes, Cheese, Onion, OR Breakfast Plate Apple-Wood Bacon, Sausage, Tater Tots OR Pancakes OR Waffles...
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Window: 1,2,3,4 – Market Grill / Street Food Basket

Friday
Founder's Day!
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Window: 1,2,3,4 – Garden Fresh

Friday
Founder's Day!
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Window – 1,2,3,4 BBQ Adventure

Friday
Founder's Day!
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Window – 1,2,3,4 Plant Inspired

Friday
Founder's Day!
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Window : 1,2,3,4 – Breakfast Grill / Breakfast Booster

Thursday
Breakfast Burrito, Apple-Wood Bacon, Eggs, Potatoes, Cheese, Onion, OR Breakfast Plate Apple-Wood Bacon, Sausage, Tater Tots OR Pancakes OR Waffles...
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Window: 1,2,3,4 – Market Grill / Street Food Basket

Thursday
Tempura Fish & Chips or Fried Pork Spring Rolls with French Fries, Broccoli
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Window: 1,2,3,4 – Garden Fresh

Thursday
Capay Farms Organic Mixed Greens, Free Range Grilled Chicken, Feta Cheese, Assorted Cherry Tomatoes, Pickled Artichoke, Basil Orange Vinaigrette
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Window: 1,2,3,4 – Global Adventure

Thursday
Thai Beef Curry with Noodles OR Steamed Jasmine Rice, Capay Farms Green Beans
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Window: 1,2,3,4 Plant Inspired

Thursday
Thai VEG Curry with Noodles OR Steamed Jasmine Rice, Capay Farms Green Beans
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Window 1 & 2 – Breakfast Grill / Breakfast Booster

Wednesday
Breakfast Burrito, Apple-Wood Bacon, Eggs, Potatoes, Cheese, Onion, OR Breakfast Plate Apple-Wood Bacon, Sausage, Tater Tots OR Pancakes OR Waffles...
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Window: 1,2,3,4 – Market Grill / Street Food Basket

Wednesday
4 Cheese Taco Quesadilla, Cilantro Rice, Herbed Pinto Beans, Pico de Gallo with Horchata
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Window: 1,2,3,4 – Garden Fresh

Wednesday
Spring Salad Organic Spring Mix, Grilled Free Range Chicken, Pickled Artichoke, Radish, Mozzarella Cheese, Cranberries, Toasted Pumpkin Seeds, Balsamic Vinaigrette
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Window: 1,2,3,4 – Platillos Latinos

Wednesday
Free Range Chicken Taco Bowl OR Shrimp Taco Bowl, Cilantro Rice, Cheese, Herbed Pinto Beans, Capay Farms Pico de Gallo,...
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Window: 1,2,3,4 Plant Inspired

Wednesday
Oven Roasted VEG Taco Bowl, Spanish Rice, Cheese, Herbed Pinto Beans, Capay Farms Pico de Gallo, Sour Cream
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Window 1,2,3,4 – Breakfast Grill / Breakfast Booster

Tuesday
Breakfast Burrito, Apple-Wood Bacon, Eggs, Potatoes, Cheese, Onion, OR Breakfast Plate Apple-Wood Bacon, Sausage, Tater Tots OR Pancakes OR Waffles...
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Window :1,2,3,4 – Market Grill / Street Food Basket

Tuesday
Fried Corn Dogs with French Fries, Jacob Farms Roasted Carrots OR Free Range Turkey, Cheese Burger, Fries
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Window: 1,2,3,4 Garden Fresh

Tuesday
Jacob Farms Organic Spring Mix, Mozzarella, Tomato, Apple-wood Bacon Salad with Balsamic Dressing
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Window: 1,2,3,4 – Global Adventure

Tuesday
Free Range Chicken Pot Stickers OR Crusted Pork Chops with Fried Rice, Capay Farms Steamed Broccoli
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Window: 1,2,3,4 – Plant Inspired

Tuesday
VEG Pot Stickers with Fried Rice, OR Cheese Ravioli with Marinara, Parmesan Cheese, Capay Farms Steamed Broccoli
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Window :1,2,3,4 – Breakfast Grill / Breakfast Booster

Monday
Holiday!
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Window : 1,2,3,4 -Market Grill / Street Food Basket

Monday
Holiday!
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Window : 1,2,3,4 Garden Fresh

Monday
Holiday!
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Window: 1,2,3,4 Passage to India

Monday
Holiday!
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Window: 1,2,3,4 Plant Inspired

Monday
Holiday!
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Get in touch

Kusuma Kalengada, Chef Manager

Jim Julian, District Manager